Quicky and Yummi: How to make chocolate cups less than 15 minutes?
Chocolate is an aphrodisiac, and what is better than a beautiful dessert involving chocolate in a fun and stylish way. Here is a quick and fun way to make a creative dessert in less than 15 minutes…and don’t forget the aphrodisiac part 😉
Ingredients for four chocolate cups:
1. Three dark chocolate bars
2. Four balloons
3. Plastic wrap
For the filling: whipped cream, fruit salad, Chocolate Pringles or anything else that comes to your mind
Slightly inflate the balloons to the size you wish your cup to be. Optional: wrap the balloon with plastic wrap if you do not want the chocolate to be in contact with the balloon.
Melt the chocolate and apply some oil/spray oil/ butter on the ballons. Now deep the ballons inside the bowl with the chocolate ! This is a great activity if you are hosting a party with kids around 🙂
Create a small mound of chocolate on the surface, and place the balloon on it. That form the basis of the cup.
Place the balloon on the mound and wait half an hour until the chocolate cools down at room temperature or place it in the refrigerator for 5 minutes.
Now to the really fun part, wait until the chocolate is completely solid and Pop the ballons!
Fill with whipped cream, ice cream, fruit salad, mousse, or any other dessert your guests will be happy to receive with your home made chocolate bowl.