Quicky and Yummi: How to make chocolate cups less than 15 minutes?

Chocolate is an aphrodisiac, and what is better than a beautiful dessert involving chocolate in a fun and stylish way. Here is a quick and fun way to make a creative dessert in less than 15 minutes…and don’t forget the aphrodisiac part 😉

Ingredients for four chocolate cups:

1. Three dark chocolate bars

2. Four balloons

3. Plastic wrap

For the filling: whipped cream, fruit salad, Chocolate Pringles or anything else that comes to your mind

Step 1:

Slightly inflate the balloons to the size you wish your cup to be. Optional: wrap the balloon with plastic wrap if you do not want the chocolate to be in contact with the balloon.

 Step 2:

Melt the chocolate and apply some oil/spray oil/ butter on the ballons. Now deep the ballons inside the bowl with the chocolate ! This is a great activity if you are hosting a party with kids around 🙂

Step 3:

Create a small mound of chocolate on the surface, and place the balloon on it. That form the basis of the cup.

Step 4:

Place the balloon on the mound and wait half an hour until the chocolate cools down at room temperature or place it in the refrigerator for 5 minutes.

Step 5:

Now to the really fun part, wait until the chocolate is completely solid and Pop the ballons!

Step 6:

Fill with whipped cream, ice cream, fruit salad, mousse, or any other dessert your guests will be happy to receive with your home made chocolate bowl.

Bon Appetit 

xoxo